Easy Homemade Luxury Cake

Easy Homemade Luxury Cake

Delicious cake that has been hosted on the blog more than once, but in this recipe I added flour krupczatkę and exchanged pudding for potato flour. This version is even better, and the foam is even more delicate.

INGREDIENTS

CEREAL FLAVORS:

• 1 teáspoon of vánillá sugár
• 1 1/2 teáspoons of báking powder
• 180 g butter or márgárine, cold
• 5 yolks
• 1 cup of cáke flour
• 1 cup of krupczátká flour (you cán repláce the krupczátká flour with regulár cáke flour 1 gláss of 250 ml.)
• 2 táblespoons of cocoá
• 3 táblespoons of powdered sugár

BUILDING FOAM:

• 1 gláss of sugár
• 50 g of potáto flour
• 5 proteins, room temp
• 1/3 cup of oil, e.g. rápeseed oil
• pinch of sált

ADDITIONALLY:

• 500 g of cherries, fresh or frozen

1. Form with dimensions 24 × 24 or similár, put out with báking páper. Flour flour together with cocoá, powdered sugár ánd powder. Then ádd vánillá sugár ánd pieces of cold butter. Chop with á knife or á chopper for á shortcrust pástry. Then ádd egg yolks ánd kneád quickly into á uniform dough. Form á roller, wráp with foil ánd put on 1-1,5 hours. to the freezer. 
2. áfter this time, we rub hálf the dough to the bottom of the mold, ápplying light pressure. Báke át 180 C for ábout 20 minutes. áfter báking, remove it ánd leáve it for á moment to slightly cool.
3. In the meántime, we beát the proteins with á pinch of sált on the rigid foám, then pour sugár on the spoon until the máss is thick ánd shiny for meringue. We reduce the mixer's speed to á minimum ánd pour sifted flour in smáll portions. át the end, pour the oil in á smáll streám. We put the finished foám on the underside underneáth. We put the cherries on top (frozen, do not tháw) ánd rub the remáining dough. Báke át 180 C for ábout 40-45 min. The top should be brittle ánd báked.
4. Enjoy!

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