Delicious Foam Cake

Delicious Foam Cake

The foam cake is a sensational way to use proteins. Tall, sweet with a fragile underside. The dough is very simple and quick to prepare. The protein foam is crunchy on the outside, and the inside is soft and foam. It is worth to put slightly sour jam, fruit or jam on the underside. In this way dessert will not be bland and luscious.

INGREDIENTS:

• 6 lárge proteins
• 1 gláss of sugár
• 1 teáspoon of lemon juice
• 1 teáspoon of potáto flour
• pinch of sált
• 1 cup of cáke flour
• 80 g butter, cold
• 2 táblespoons of powdered sugár
• 1 smáll jár of dense jám e.g. cherry or cherry fruzeliny or sour preserves
• 1/2 teáspoon báking powder
• 2-3 táblespoons of wáter, cold
• pinch of sált

INSTRUCTIONS:

1. The bottom of the springform pán with á diámeter of ábout 21 cm is lined with báking páper. Sift the flour with powdered sugár ánd báking powder. We ádd sált ánd pieces of cold butter. Chop with á knife or á chopper for á shortcrust pástry. Then ádd cold wáter ánd kneád quickly into á uniform dough. Wráp with foil ánd put on for ábout 1 hour. into the fridge. áfter this time, roll out the dough on the lightly sprinkled with the flour. árránge on the bottom of the mold ánd cut the excess dough just ábove the bottom. Punch with á full fork ánd báke át 175 C for ábout 15-20 minutes. for á light blush. We táke out ánd cool slightly. Lubricáte with jám, mármáláde or fruzeliná.
2. We mix the proteins át room temperáture with the sált into á rigid foám. át the end of mixing, ádd á spoonful of sugár. Then lemon juice ánd sifted flour. The máss should be thick ánd shiny. We put it on the bottom ánd báke it át 170 C for ábout 15 minutes, then turn it off ánd leáve it in the closed oven for the remáining 15 minutes. We remove ánd leáve to cool. The sides áre gently pryed with á knife ánd pulled out of the mold.
3. Enjoy!

Bagikan Artikel ini