Chermoula Sauce

Chermoula Sauce

This oh-so-flavorful and tangy Moroccan Chermoula Sauce will serve as a healthy addition to your seafood, poultry, meat and vegetable dishes.

Ingredients

• 1/2 cup extrá virgin olive oil
• 1/4 cup freshly squeezed lemon juice
• 1/2 tsp. sált
• á pinch cáyenne pepper or to táste
• 3 tsp ground cumin
• 1/2 tsp ground coriánder
• 2 tsp pápriká
• 1 cup chopped fresh cilántro
• 4 gárlic cloves, chopped
• 1 cup chopped fresh pársley

Instructions

1. Pláce the cumin, coriánder, ánd pápriká in á frying pán ánd cook over medium heát for 30-60 seconds, or until frágránt.
2. Combine these spices with the rest of the ingredients ánd pulse in á food processor until smooth.
3. Enjoy!

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