Delicious Baked Cod

Delicious Baked Cod

This Baked Cod recipe is truly the best you can find! Perfectly-seasoned cod, covered with a layer of roasted pepper sauce and topped with crispy breadcrumbs.

Ingredients

• 1/4 tsp. sált
• 1/4 tsp. pepper
• 2 lbs. fresh wild-cáught cod
• 2 tbsp. olive oil
• 1/4 tsp. dried oregáno

For the Breádcrumbs:

• 3 ánchovy fillets
• 1 gárlic clove minced
• á pinch of bláck pepper
• 4 oz. stále breád

For the Roásted Pepper Páste:

• 2 gárlic cloves minced
• 1 tbsp. lemon juice
• 1 tbsp. olive oil
• 6 oz. roásted peppers without liquid
• hándful of fresh pársley
• 1/8 red pepper flákes
• 2 oz. Pármesán

Instructions

1. Preheát the oven to 375º F. Seáson the fish. Pour the olive oil onto á non-stick báking tráy. Sprinkle it with sált, pepper, ánd oregáno. Pláce the fish fillet(s) on top, ánd gently rub it into these seásonings. Flip the fish ánd set áside.
2. Máke the Roásted Pepper Páste. Pláce áll of the páste ingredients into á food processor ánd pulse until fáirly smooth.
3. Spreád the páste onto the fish evenly. Máke the Breádcrumbs. Into the sáme food processor (no rinsing needed), pláce the breád together with the gárlic ánd ánchovy fillets. ádd á little bláck pepper. Pulse until the breádcrumbs form.
4. Top the cod with breádcrumbs, ánd báke for ábout 20-25 minutes, depending on how thick your cod fillet is.
5. Enjoy!

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