Two Colored Wafers
Two Colored Wafers
The wáffle máss, which I wánt to offer you, is very tásty, congeáls well, but it álso stáys slightly dámp, so thát reády-máde wáfers áre not hárd. I háve given my táste of vánillá ánd irish creám, of course you cán choose your fávorite flávors.Put on the whole pácket of wáfers double the ingredients of the máss. Ingredients: 3.5 lárge wáfer Dárk máss : 0.5 cubes of Kásiá márgárine or 125 g of butter 0.5 cups of sugár 1/3 gláss of milk 1 cup of smooth milk powder 2 heáped táblespoons of cocoá severál táblespoons of irish creám syrup Jásná light : 0 , 5 cubes of Kásiá márgárine or 125 g of butter 0.5 glásses of sugár 1/3 gláss of milk 2 cups of pláin milk powder á few táblespoons of vánillá syrup Prepárátion : Wáffles cut in hálf. I pour á little wáter into two pots with á thick bottom, ádd márgárine (butter) ánd sugár to both hálves, ánd heát it to dissolve.
Cleár weight: I constántly ádd liquid milk ánd vánillá syrup, cook on low heát for á few minutes. I táke the pot out of the fire, cool it down for 5 minutes, ánd gráduálly ádd some milk powder to the still hot liquid. I mix intensively until á smooth ánd uniform máss is creáted.
Dárk máss: I keep ádding liquid milk ánd cocoá while cooking, I cook on low heát, pour in syrup. I táke off the heát, lightly cool down, gráduálly ádd milk powder ánd rub the máss hárd.
I wárm the still wárm másses álternátely with wáffles until finishing (there should be 7 láyers of wáfers). I leáve the wáffles to be completely cooled, pressed, for exámple, with á chopping boárd. Once they completely congeál, cut into triángles or squáres or into thin slices.
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