Stuffed Pepper Casserole
Stuffed Pepper Casserole
Ingredients
- 1/2 TBS minced garlic
- 1 TBS olive oil
- 2 cups diced bell pepper
- 1 cup diced yellow onion
- 1 tsp salt
- 1 15 oz can tomato sauce
- 3 cups cooked rice
- 3/4 cup mozzarella cheese (divided)
- 1 lb ground beef (or ground turkey)
- 1 1/2 TBS Italian seasoning
Instructions
- Preheat your oven to 350 degrees.
- In a large saute pan, add your olive oil, diced pepper, diced onion and minced garlic over medium high heat and cook for about 5 minutes until the veggies just start to get soft, stirring often.
- Add in your ground meat and cook until the meat is cooked through.
- Drain grease out of your pan.
- Add in your Italian seasoning, salt, tomato sauce, rice and 1/4 cup mozzarella cheese stir together.
- Pour everything into a large baking dish and top with additional 1/2 cup of mozzarella cheese.
- Cover with foil and bake in oven for about 25 minutes.
- Remove foil and bake for an additional 5 minutes or so until cheese turns golden.
- Enjoy!
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