Tuna Noodle Casserole

Tuna Noodle Casserole

Ingredients

• 1 tbsp dried minced onions
• 1 tbsp granulated garlic
• 1 can Condensed Cream of Mushroom Soup 23 ounces
• 2 cup milk
• 2 cups bacon- cooked & crumbled 1 package
• 2 cups Goldfish Crackers crushed
• 2 tsp salt
• 2 tsp pepper
• 2 cans peas drained
• 3 cans cans tuna 10 ounces each - drained
• 4 cups medium egg noodles cooked and drained
• 1 cup shredded cheddar cheese divided

Instructions

1. Preheat oven to 400 degrees.
2. Spray casserole dish with cooking spray - set aside.
3. Cook bacon to crispy - set aside to cool.
4. Once bacon is cool- crumble & set aside.
5. Cook noodles to package directions - drain & place back in pot or large bowl.
6. Add soup, milk, 1/2 of the cheese, drained peas, bacon & seasonings to the cooked noodles. Stir to combine
7. Transfer to prepared casserole dish & spread to an even layer.
8. Place Goldfish crackers in a zip top bag & crunch them into crumbs - sprinkle over casserole in an even layer.
9. Top with remaining cheese.
10. Bake approx 30 minutes - or until golden brown on top & heated all the way through.
11. Enjoy!

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