Cheesy Chicken Noodle Casserole

Cheesy Chicken Noodle Casserole

Ingredients 

• 2 carrots, finely chopped
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 cans (10.5 oz each) cream of chicken soup, undiluted
• 1 bag (6 oz.) Horizon Organic Cheddar cheese, shredded
• 1 bag (6 oz.) Horizon Organic Mozzarella cheese, shredded
• 1 lb. boneless, skinless chicken breasts or tenders, cooked and chopped
• 1 lb. wide egg noodles, cooked and drained
• 1 container (24 oz.) sour cream
• 1 tbsp. Horizon Organic unsalted butter
• 2 stalks celery, finely chopped
• 1 cup Horizon Organic Cheddar Snack Crackers, crushed
• ¼ cup Horizon Organic unsalted butter, melted

Instructions

1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish and set aside.
2. Meanwhile, in a large skillet, saute the celery, onion and carrots in 1 tablespoon of butter for 3 minutes. 
3. Add the garlic and cook and additional 2 minutes. Remove from heat.
4. In a large bowl, combine the vegetable mixture along with the chopped chicken, cooked noodles, sour cream, soups, Cheddar cheese and Mozzarella cheese. 
5. Mix until well combined. Pour the mixture into the prepared baking dish.
6. In a small bowl, combine the cracker crumbs and butter. 
7. Sprinkle the cracker crumbs over the top of the casserole.
8. Bake for 30 minutes or until the crackers are crispy, and the cheese is melted.
9. Enjoy!

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