Easy Lasagna Recipe
Easy Lasagna Recipe
Ingredients
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 cup water
- 1 pound ground beef or turkey
- 2 cups mozzarella cheese
- 2 cups Colby jack cheese
- 15 lasagna noodles
- 16 oz can spaghetti sauce
- 8 oz can tomato sauce
- ¼ cup onions, chopped
- 1 tablespoon Italian Seasoning
- Several tablespoons powder Parmesan cheese
- 1 pound Italian sausage, any variety
Instructions
- Preheat oven to 350 degrees.
- Fill pot with water and bring to a boil, then cook lasagna noodles until al dente.
- In the meantime, dice onions, and then put them in a deep skillet with the sausage and ground beef.
- Brown the meats. Add spaghetti sauce, tomato sauce, and water to meat and onion mixture. Add in all the spices, and let simmer 15 minutes.
- When lasagna noodles are done, drain excess water, and put off to the side.
- Sprinkle Parmesan cheese on the bottom of a 9x13 pan.
- Layer four lasagna noodles on the bottom of the dish.
- Then layer 1/3 of sauce, then ½ cup of colby jack cheese 1/2 cup of mozzarella.
- Sprinkle with Parmesan.
- Repeat noodle, sauce, cheeses two more times.
- Make sure the top layer of the lasagna is mozzarella cheese.
- If there are any gaps at the ends of pans where there are no noodles, put a noodle there as well.
- Cover with tin foil and bake for 50 minutes.
- Then remove tin foil and let bake about 10 more minutes.
- If cheese is still not melted completely, put on broil for about two minutes.
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