Meat Lover’s Pizza Skillet Ravioli

Meat Lover’s Pizza Skillet Ravioli

Ingredients

• 3/4 cup milk
• 1 teaspoon oil
• 1/2 cup diced onion
• 1 cup diced pepperoni
• 1 Tablespoon minced garlic
• 1 Tablespoon dried oregano
• 1 cup cooked Italian sausage
• 1 - 28 ounce bag frozen ravioli
• 1/2 cup cooked crumbled bacon
• 1 - 28 ounce can crushed tomatoes
• 2 Tablespoons grated parmesan cheese
• 1 1/2 cups shredded mozzarella cheese

Instructions

1. Bring a pot of water to boil. 
2. Cook the ravioli according to the package directions.
3. In a large skillet, saute the onions in the oil. 
4. Add the tomatoes, garlic, and oregano and cook for 1-2 minutes.
5. Stir in the milk, sausage, bacon, and pepperoni. 
6. Save a few pieces of pepperoni for on top. Simmer for 10 minutes.
7. Add the cooked ravioli and stir until coated. 
8. Top with the shredded cheese and reserved pepperoni pieces. 
9. Cover and let sit until cheese is melted.
10. Sprinkle with parmesan cheese and oregano. 
11. Serve immediately. Serves 6.
12. Enjoy!

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