Oven Baked Chicken Breasts (Keto Recipe)
Oven Baked Chicken Breasts (Keto Recipe)
Ingredients
- 3/4 teaspoon salt
- 3/4 teaspoon black pepper
- 2 boneless skinless chicken breasts (7-8 ounces each)
Topping:
- 3 ounces cream cheese
- 1/2 teaspoon garlic powder
- 3/4 ounce (about 1/4 cup) shredded cheddar cheese
- 3 ounces chopped fresh spinach leaves stems removed
- 3/4 ounce (about 1/4 cup) finely chopped sun-dried tomatoes (dry packaged)
Instructions
- Preheat the oven to 425 F.
- Slice each chicken breast in half, so it’s half as thick as before.
- The resulting pieces should be no thicker than about 1/2 inch.
- If moist, pat them dry with paper towels.
- Prepare a baking tray lined with parchment paper.
- Spread out the chicken pieces in a single layer on the parchment paper.
- Season the chicken with half of the salt and pepper.
- Flip them and season the other side with the remaining salt and pepper. Set aside.
- In a pan on the stovetop, cook spinach until wilted.
- Separately, microwave cream cheese until very soft and easily mixed, about 20 seconds.
- In a bowl, stir together cooked spinach, softened cream cheese, and all other topping ingredients until well-mixed.
- Evenly spread the mixture across the tops of the chicken pieces.
- Bake at 425 F until the chicken is cooked through, about 20 minutes, depending on the size of your chicken pieces.
- Let it cool at room temperature for about 5 minutes before serving.
- Enjoy!
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