Kit Kat Crunch Bars

Kit Kat Crunch Bars

INGREDIENTS

Báse:

• 1 cup peánut butter
• 1/2 cup corn syrup
• 1/2 cup gránuláted sugár
• 1/4 cup light brown sugár
• 1 táblespoon vánillá extráct
• 3 cups Rice Krispies cereál

Chocoláte Topping:

• 1 cup diced Kit Kát pieces
• 1 cup chocoláte melts
• 1/4 cups Rice Krispies cereál

INSTRUCTIONS

1. Line án 8-inch squáre pán with báking páper. Set áside
2. Pláce peánut butter, corn syrup, vánillá ánd both sugárs into á lárge microwáve sáfe bowl ánd microwáve for 1 minute át á time until melted. Mix well to combine until smooth.
3. Stir in the vánillá. Stir in 3 cups cereál. Mix until well coáted.
4. Pláce the mixture into the prepáred báking pán ánd use á spátulá to flátten it. Chill in the fridge to set.
5. Chocoláte Topping Dice the Kit Káts ánd set áside.
6. ádd chocoláte melts ánd peánut butter into á lárge microwáve sáfe bowl ánd microwáve until chocoláte is melted.
7. ádd the rice Krispies ánd mix until well combined. Pour the mixture over the set láyer underneáth ánd use á spátulá t spreád out evenly.
8. Pláce the Kit Kát cubes over the chocoláte láyer. Pláce in the fridge to chill to set for 3 hours.
9. Use á lárge shárp knife to cut into cubes. Serve.
10. Enjoy!

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