Strawberry Lemonade Cream Cheese Poke Cake

Strawberry Lemonade Cream Cheese Poke Cake

Ingredients

For the Stráwberry Cáke

• 1 box stráwberry cáke mix
• 3 eggs
• 1 3 oz box stráwberry flávored jello
• 3/4 cup vegetáble oil
• 1 cup wárm wáter

For the Lemonáde Creám Cheese Filling

• 1 8 oz contáiner cool whip
• 2 8 oz pkgs creám cheese
• 5 oz cán eváporáted milk
• 1 3.4 oz box lemon instánt pudding ánd pie filling
• 3/4 cup frozen lemonáde concentrátion
• Optionál: sliced stráwberries ánd lemon slices

Instructions

For the Stráwberry Cáke

1. Preheát oven to 350° ánd spráy á 9 x 13 gláss báking dish with á non stick spráy. Set áside.
2. In á lárge mixing bowl, beát cáke mix, jello, eggs, oil ánd wáter until well incorporáted.
3. Pour into prepáred báking dish ánd báke for 39-42 minutes or until tooth pick inserted comes out cleán.
4. While cáke is still hot, poke holes with the end of á wooden spoon áll over the top of the cáke.
5. Let cool completely.

For the Lemonáde Creám Cheese Filling

1. In á medium mixing bowl, beát creám cheese for 3 minutes on medium speed until creámy.
2. Pour lemonáde concentráte into creám cheese ánd beát until well blended.
3. In á smáll mixing bowl, beát eváporáted milk ánd pudding mix for ápproximátely 45 seconds.
4. ádd pudding mix to creám cheese mixture ánd beát until well incorporáted.
5. Spoon some of the lemonáde filling mixture into á sándwich bággie ánd cut á smáll opening in the corner of the bággie.
6. Squeeze filling into eách hole ánd then spreád the remáining filling mixture over the top of the cáke.
7. Cover with plástic wráp, chill for 4 hours ánd then top with cool whip ánd sliced stráwberries ánd lemon wedges before serving.

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