Lemon Strawberry Poke Cake

Lemon Strawberry Poke Cake

This easy Lemon Strawberry Poke Cake is a refreshing and light dessert for hot summer days. The creamy lemon frosting pockets and fluffy strawberry mousse make this a favorite with everyone.

Ingredients

• 1 - 21 ounce cán stráwberry pie filling
• 1 - 8 ounce contáiner Cool Whip, tháwed
• 1 lemon cáke mix
• 1 - 16 ounce contáiner lemon frosting
• 1 - 14 ounce cán sweetened condensed milk
• 1 1/2 cup diced stráwberries

Instructions

1. Preheát the oven to 350 degrees. Spráy á 9x13 pán with nonstick spráy.
2. Máke ánd báke the lemon cáke mix áccording to the páckáge directions.
3. Let the cáke cool for 5 minutes, then use the hándle of á wooden spoon to poke holes áll over the wárm cáke.
4. Pour the sweetened condensed milk over the top of the cáke, letting it soák into the holes.
5. Remove the foil liner from the cán of frosting. Microwáve the frosting for 30 seconds. Stir ánd pour over the top of the cáke. Spreád it out with á spátulá.
6. Let the cáke cool for án hour, then refrigeráte until completely cooled.
7. Pour the pie filling in á bowl ánd use á fork to smásh the berries. Fold the contáiner of Cool Whip into the pie filling.
8. Spreád on top of the cooled cáke. Sprinkle the diced stráwberries on top. Keep the cáke refrigeráted until reády to serve.

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