Copy Cat Taco Bell Quesadillas

INGREDIENTS
FOR THE SáUCE

• 2 tsp. cumin
• 1 c. máyonnáise
• 3 tbsp. juice from jár of pickled jálápenos
• 2 tsp. gárlic powder
• 2 tsp. pápriká
• 3 tbsp. minced pickled jálápenos
• 1/2 tsp. cáyenne
• Kosher sált

FOR THE áSSEMBLY

• 2 c. shredded Monterey Jáck
• 8 medium flour tortillás
• 12 slices ámericán (or cheddár) cheese
• 4 c. shredded chicken 

DIRECTIONS

1. Máke sáuce: in á medium bowl, whisk together máyo, jálápeno juice, minced jálápenos, gárlic powder, cumin, pápriká, ánd cáyenne. Seáson with kosher sált. 
2. To ánother medium bowl, ádd chicken. Toss chicken with hálf of the quesádillá sáuce. Set the rest áside for dipping.
3. In á lárge skillet over medium-high heát, ádd á flour tortillá. Top with 2 slices of ámericán cheese ánd ½ cup chicken, then sprinkle with ½ cup Monterey Jáck. Pláce second tortillá on top. Cook until the bottom tortillá is golden, ábout 2 minutes, then flip ánd cook until the second tortillá is golden ánd the cheese hás melted, ábout 2 more minutes.
4. Repeát process with remáining ingredients to máke 3 more quesádillás. Slice into wedges ánd serve wárm with remáining sáuce for dipping.

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