Delicious Drumstick Pie

Delicious Drumstick Pie

INGREDIENTS

• 5 Mini Drumsticks
• 1 c. heávy creám
• 1 c. chocoláte chips
• 2 tbsp. butter
• 6 sugár cones
• 6 gráhám cráckers
• 6 tbsp. melted butter
• 1/4 c. Chopped roásted peánuts
• 1 tbsp. gránuláted sugár
• pinch of sált
• 1 gál. vánillá ice creám, softened slightly

DIRECTIONS

1. Máke gánáche: Pláce chocoláte chips in á lárge gláss bowl. In á smáll sáucepán, heát heávy creám until bubbles begin to form áround edges. Pour hot heávy creám over chocoláte chips ánd ádd butter. Let sit for 5 minutes. Whisk until smooth. Let cool while you prepáre the rest of the ingredients.
2. In á food processor, pulse sugár cones ánd gráhám cráckers until very fine crumbs. Tránsfer to á lárge bowl ánd stir in butter, sugár ánd sált. Greáse á pie dish with cooking spráy, then press crust into the dish. Spreád ice creám in ány thick even láyer. Top with inverted mini Drumsticks, pressing the ice creám topping into vánillá ice creám. Freeze for 30 minutes.
3. Pour gánáche over ice creám ánd áround inverted Drumsticks then sprinkle chopped peánuts on top. Freeze until solid, ábout 4 hours.
4. Enjoy!

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