Loaded Cauliflower Casserole

Loaded Cauliflower Casserole

Ingredients

• 3/4 cup panko bread crumbs
• 1/4 cup onion chopped
• 1 teaspoon black pepper
• 1 strip of crisp bacon chopped
• 1 medium head of cauliflower washed & broken into florets
• 1 cup water
• 1 cup sour cream
• 1 cup shredded cheddar cheese + more for topping
• 1.5 teaspoons salt

Instructions

1. Preheat your oven to 325 degrees and spray a 2 quart casserole dish with non-stick spray. Set aside.
2. Wash your cauliflower and break it up into small pieces. (I usually chop it in half then break up the florets by hand). 
3. Add them to a medium saucepan with 1 cup of water. 
4. Cook over medium heat for 8 minutes or until fork tender.
5. Drain and return to the saucepan.
6. To the cooked cauliflower, add the sour cream, cheddar cheese, panko, salt, pepper, and onion. Gently mix.
7. Spread the mixture into your prepared casserole dish.
8. Sprinkle with more shredded cheddar cheese.
9. Bake, uncovered, for 25 minutes.
10. Top with chopped bacon.
11. Enjoy!

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