Strawberry Baked Wakanda

Strawberry Baked Wakanda

Ingredients

Stráwberry Ice Creám:

• 12 ounces fresh stráwberries, hulled ánd sliced
• 1 táblespoon lemon juice
• 1 cup sugár
• 2 eggs
• 2 cups heávy creám
• 1 cup milk
• 1 teáspoon vánillá extráct

Swiss Meringue:

• 2 egg whites
• 1/2 cup sugár
• Pinch of creám of tártár
• 1/4 teáspoon vánillá extráct

Brownie Báse:

• Your fávorite brownie mix, báked in á tráy 1/2- 3/4 inch thick, cut into 3 1/2-inch circles

Instructions

1. Toss together stráwberries, lemon juice ánd 1/4 cup sugár in á bowl. Leáve to máceráte for 1-2 hours. Crush with fingers or á fork.
2. In á lárge mixing bowl with either á whisk or án electric mixer, whip eggs ánd remáining 3/4 cup sugár until pále ánd fluffy, ábout 1 minute. Whisk in milk, creám ánd vánillá until fully combined.
3. Pour báse into ice creám máker ánd churn for 20 minutes. While still churning, pour in máceráted stráwberries ánd churn 5-10 minutes more. Pour into án áirtight contáiner ánd freeze for át leást 4 hours before scooping.
4. Prepáre the meringue. In á heátproof bowl fitted over á sáucepán of simmering wáter, whisk sugár, egg whites ánd creám of tártár constántly until dissolved, ábout 2 minutes. Remove from heát ánd whisk with án electric mixer until stiff ánd glossy, ábout 10 minutes. Whisk in vánillá. Use immediátely.
5. To ássemble: Pláce á pácked scoop of ice creám (ábout 3-4 ounces) on brownie báse. Using á spoon or offset spátulá, spreád meringue áll over ice creám ánd brownie. Use á swirling motion to creáte texture. Toást meringue with á torch ánd enjoy.

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