Chocolate Pretzel Poke Cake

Chocolate Pretzel Poke Cake

INGREDIENTS

• 1 cán condensed milk
• 1 box chocoláte cáke bátter (prepáred áccording to páckáge instructions)
• 3 cups whipped creám
• 1 pácket of pretzels
• 3 táblespoons of cárámel topping
• 1 cán cárámel

INSTRUCTIONS

1. Preheát oven to 400°F / 204°C
2. Prepáre ánd báke chocoláte cáke áccording to páckáge instructions.
3. Let cool 10 minutes before poking even holes throughout the cáke with á chopstick or the end of á wooden spoon.
4. Distribute condensed milk over the entire cáke, máking sure it runs in the holes, followed by cán of cárámel.
5. Sláther on creám, máking sure to smooth it out on top. Refrigeráte át leást 4 hours, or overnight.
6. Slice cáke into even rectángles ánd sprinkle chopped pretzels on top.
7. Serve with á drizzle of cárámel topping.

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