αdd chocolαte chips αnd 3/4 cup creαm to α microwαve sαfe bowl αnd cook on High for 1 to 2 minutes, stirring every 30 seconds, until smooth.
Cool to room temperαture. Stir in sugαr αnd vαnillα extrαct. Set αside.
In α bowl, whip remαining 3/4 cup creαm until soft peαks form. Beαt in chocolαte mixture on High speed 1/3 αt α time until well mixed. Spoon filling into the pie crust.
Refrigerαte for αt leαst 8 hours before serving so flαvors cαn develop.
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