Heaven on Earth Cake

Heaven on Earth Cake

 

Heaven on Earth Cake with delicious layers of angel cake, sour cream pudding, cherry pie filling, whipped topping, and almonds. Creamy and decadent, this cherry trifle is a sure crowd pleaser!

Prep Time: 20 minutes 

Cook time: 300 minutes 

Total time: 320 minutes 

Servings: 9 Servings 

Ingredients

• 1 box Angel food cake or 1 prepared Angel Food Cake
• 1 package (3.4 ounces) instant vanilla pudding
• 1 can (21 ounces) cherry pie filling
• 1 tub (8 ounces) Cool Whip
• 1 1/2 cups milk
• 1 cup sour cream
• 1 tablespoon almond slivers, toasted

Instructions

1. Bake angel food cake according to package's directions. Allow to cool and cut into cubes.
2. In a bowl, combine pudding mix, milk, and sour cream and beat until smooth. Set aside.
3. In a 9x13 baking dish, arrange 1/2 of cake cubes in a layer.
4. Spoon 2/3 of cherry pie filling over cake. 
5. Place the remaining 1/2 of the cake on top of pie filling.
6.  Spoon pudding over cake and spread evenly.
7. Spoon and spread whipped topping over pudding layer.
8. Garnish cake with the remaining pie filling and toasted almonds. Chill for about 4 to 5 hours.

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