Easy Crock Pot Cream Cheese Chicken Chili

Easy Crock Pot Cream Cheese Chicken Chili

Ingredients

• 1 tsp. cumin
• 2 chicken breasts
• 1 tsp. onion powder
• 1 Tbsp. chili powder
• 1 15- oz. can black beans
• 1 package ranch dressing mix
• 1 15.25- oz. can corn undrained
• 1 8- oz package light cream cheese
• 1 10- oz. can Rotel tomatoes undrained

Instructions

1. Drain and rinse the black beans. 
2. Place chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken.
3. Top with seasonings and ranch dressing mix. Stir together.
4. Place cream cheese block on top. 
5. Cover with lid and cook on low for 6-8 hours.
6. After the cooking time is over, take chicken breasts from crock pot and shred and add back to the chili. 
7. Stir together and enjoy!

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