Easy Chicken Casserole with Goldfish Cracker Topping

Easy Chicken Casserole with Goldfish Cracker Topping

Ingredients

• 2 chicken breasts, sliced
• 1/2 c. sour cream
• 1 c. Goldfish crackers, crushed
• 1/4 c. butter melted
• salt and pepper
• 1 can cream of chicken soup

Instructions

1. Place chicken slices in a saute pan over medium heat. Salt and pepper the chicken. 
2. Cook chicken until no longer pink. 
3. Layer chicken at the bottom of a greased 8x8 or 9x9 baking pan.
4. Combine soup and sour cream. 
5. Spread over chicken.
6. Crush the Goldfish crackers in a food chopper or plastic bag. 
7. Combine with melted butter. Sprinkle crumb mixture over the soup layer.
8. Bake at 350° for 30 minutes, or until bubbly. 
9. Enjoy!

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