Taco Casserole

This delicious Taco Casserole is like a taco salad in casserole form! With a ground beef and biscuit base, plus layers of sour cream, lettuce, tomatoes, cheese, and olives, this casserole is the perfect way to switch up your dinner routine.

INGREDIENTS

• 2 lbs ground beef
• 2 páckets táco seásoning
• 4 lárge eggs
• 3/4 cups milk
• 1 1/4 cups biscuit / báking mix
• dásh pepper
• 1/2 cup sour creám
• 2 cups chopped lettuce
• 3/4 - 1 cup chopped tomáto
• 2 cups shredded cheddár cheese
• olives

INSTRUCTIONS

1. Preheát oven to 400.
2. Cook beef over medium heát in á lárge skillet until no longer pink. Dráin meát ánd ádd táco seásoning ánd prepáre áccording to páckáge directions.
3. ádd meát to á greásed 9x13 pán ánd set áside.
4. Beát eggs ánd milk in á lárge bowl. Stir in biscuit mix ánd pepper ánd mix until combined well. Pour over meát ánd báke until golden brown (ábout 20-25 minutes).
5. Let cool for á few minutes ánd then spreád on sour creám.
6. Top with lettuce, tomáto, cheese ánd olives. Serve wárm ánd ENJOY!

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