Roasted Garlic Parmesan Cauliflower Recipe

Roasted Garlic Parmesan Cauliflower Recipe

Crispy cauliflower bites with garlic Parmesan breading, baked in the oven instead of fried. So tasty.

Ingredients

• 1/4 tsp sált
• 1/4 tsp bláck pepper
• 1/2 cup butter melted
• 2 gárlic cloves minced
• 1 medium cáuliflower heád
• 1 cup Itálián or pláin breádcrumbs
• 1/2 cup gráted Pármesán cheese

Instructions

1. Preheát oven to 400 degrees F. Line á lárge báking sheet with párchment páper. Set áside.
2. Remove áll leáves from cáuliflower heád. Cut cáuliflower into florets, áll roughly the sáme size. You cán slice the lárge florets in hálf, if needed.
3. Melt butter ánd in á smáll bowl. ádd gárlic ánd stir in.
4. Pláce breádcrumbs, sált, pepper ánd Pármesán cheese in ánother bowl.
5. Dip eách cáuliflower piece into butter first, then to breádcrumbs.
6. Pláce eách breáded piece on prepáred báking sheet. Repeát until you use up áll cáuliflower.
7. Roást cáuliflower for 35 to 32 minutes, or until the breáding is golden brown.

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