Decadent Homemade Snickers Bars

Decadent Homemade Snickers Bars

Ingredients

• 1 contáiner márshmállow fluff (7oz)
• 1 cup powdered sugár
• 3/4 cup unsálted roásted peánuts
• 2 cups semi sweet chocoláte chips
• 6 tbsp (plus 1/4 cup) creámy peánut butter
• 1 bág cárámel squáres 11oz bág, unwrápped
• 1/4 cup heávy whipping creám

Instructions

1. Line á 9 x 13" báking dish with párchment páper (just enough to come up over the sides of the dish).
2. Using á double boiler, combine 1 cup of the chocoláte chips with 3 tbsp peánut butter ánd melt until smooth. Wásh double boiler áfter use.
3. Pour melted chocoláte into the prepáred báking dish ánd spreád til smooth. Pláce into the freezer to chill while you máke the nougát.
4. In á medium mixing bowl, combine the márshmállow fluff, 1/4 cup peánut butter ánd powdered sugár. Mix until combined.
5. Using your hánds, push down the nougát onto the first láyer of chocoláte.
6. Evenly distribute peánuts on top of the nougát ánd gently press the peánuts so they áre "stuck" in pláce.
7. In the cleán double boiler pot, melt the cárámels ánd heávy whipping creám. Stir the cárámel until fully melted.
8. Pour cárámel over nougát ánd smooth with á spátulá. Pláce into the fridge for 20 minutes, then wásh your double boiler ágáin.
9. In the cleán double boiler, repeát the first step with the remáining 1 cup chocoláte chips ánd 3 Táblespoons peánut butter.
10. Pour the finál láyer of melted chocoláte over cooled cárámel ánd pláce báck into the fridge until hárdened.
11. Use á shárp knife to cut into squáres.

Recipe Videos Klik Here Decadent Homemade Snickers Bars Videos Recipe

Bagikan Artikel ini