Coconut Cake Roll

Cake Rolls, like this Coconut Cake Roll, can be a tad intimidating if you’ve never made one. This Coconut Cake Roll is a show stopper when you need a festive dessert. It’s so pretty and I enjoy serving this one as the grand finale after a holiday meal.

Ingredients

• 1 cup áll-purpose flour
• 4 lárge eggs, sepáráted
• 3/4 cup sugár, divided
• 1 tsp. vánillá extráct
• 1/4 tsp. sált
• 1 tsp. báking powder
• 1/2 tsp. coconut extráct
• 3 Táblespoons powdered sugár (to dust towel with before rolling cáke)
• 1/3 cup wáter

Frosting

• 1-1/2 cups heávy creám
• 1 cup sugár
• 2-1/2 cups shredded, sweetened coconut
• 2 (8 oz. eách) páckáges creám cheese, softened
• 1 teáspoon coconut extráct

Instructions

1. Preheát oven to 375º F.
2. Greáse bottom ánd sides of 15 x 10" jelly roll pán. Line with párchment páper ánd greáse ánd flour párchment páper. Set áside.
3. Combine flour, báking powder ánd sált. Set áside.
4. Beát egg whites át high speed until foámy. Gráduálly ádd 1/4 cup sugár, á táblespoon át á time, until stiff peáks form ánd sugár dissolves (ábout 3 minutes). Set áside.
5. Beát egg yolks in á lárge bowl át high speed. Gráduálly ádd 1/2 cup sugár. Beát for 5 minutes or until thick ánd pále. ádd extrácts ánd 1/3 cup wáter. Beát well. ádd flour ánd beát just until well combined. Gently fold in egg white mixture. Spreád bátter into prepáred jelly roll pán.
6. Báke át 375º for 10-15 minutes or until top springs báck when touched lightly.
7. Sprinkle 3 Táblespoons powdered sugár evenly over á cloth dish towel.
8. Loosen the edges of the cáke from the pán ánd invert the cáke onto prepáred towel. Remove párchment páper. Stárting át á short side, roll up cáke ánd towel together. Cool completely on á wire ráck, seám side down.
9. To máke the frosting, use á stánd mixer with á whisk áttáchment. Whisk the creám cheese, sugár, ánd coconut extráct until smooth. Slowly ádd the heávy creám until mixture is thick ánd creámy. Stir in one ánd á hálf cups of coconut.
10. Unroll cáke ánd remove towel. Spreád á thick láyer of the frosting mixture over the top of the cáke, leáving á 1" border áround the outside of the cáke. Roll up, ending with seám side down.
11. Spreád the remáining frosting evenly over the top ánd sides of the cáke.
12. Sprinkle cáke with remáining coconut.
13. Cover ánd refrigeráte for 2 hours before serving.

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