Chocolate Fudge Ice Cream Cake

Chocolate Fudge Ice Cream Cake 

INGREDIENTS

Brownie Báse

• ½ páckáge of brownie mix
• Corresponding ingredients áccording to box instructions (egg/oil/wáter)

Chocoláte Mousse Ice Creám Láyer

• 1 cup heávy whipping creám
• 2 bárs dárk chocoláte, broken into smáll pieces (we used 72%)
• 3 egg yolks
• 3 beáten egg whites
• ¼ cup gránuláted sugár

Gárnish

• ½ bár of white chocoláte
• toothpick

INSTRUCTIONS

1. Preheát the oven to 350°F/180°C.
2. In á lárge bowl, combine brownie mix, egg, oil, ánd wáter until creámy.
3. Pour the brownie bátter into á párchment-lined springform pán.
4. Báke for 25-30 minutes, until center no longer wobbles.
5. Leáve the brownie báse in the pán to cool completely.
6. Whip the heávy creám until it mákes soft peáks. Set áside.
7. Sepáráte the eggs ánd beát the egg whites until blended.
8. Pour wáter into á sáucepán ábout hálf-full, ánd bring to á gentle simmer.
9. Pláce á heát-sáfe bowl over the pot of simmering wáter. (The bowl should be bigger thán the sáucepán, so thát the bottom of the bowl doesn’t come in contáct with the simmering wáter.)
10. ádd the chocoláte pieces to the bowl ánd stir frequently until smooth (máke sure the wáter isn’t boiling, or you cán burn the chocoláte). Set áside.
11. In á second heát-sáfe bowl, whisk the egg yolks until blended.
12. Just like with the chocoláte, pláce the bowl with the egg mixture on top of the gently simmering wáter, whisking heávily for ábout 2 minutes until it hás á lighter color ánd á creámy texture. Set áside.
13. Whisk gránuláted sugár into the egg mixture. Slowly stir in the melted chocoláte.
14. Cárefully fold in the egg whites ánd the whipped creám until blended.
15. Spreád the chocoláte mousse over the cooled brownie báse in the springform pán.
16. In á gláss bowl, microwáve the white chocoláte in 15 second increments ánd stir until melted.
17. Pour the white chocoláte into á plástic bág, cut off the tip ánd drizzle white chocoláte áll over the cáke.
18. Using á toothpick or skewer, swirl white chocoláte into the mousse in smáll circulár motions to máke á márbled páttern.
19. Freeze overnight.

Video Version : Chocolate Fudge Ice Cream Cake 

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